Rib-Eye Steak with Butter and Asparagus Recipe

Rib-Eye Steak with Butter and Asparagus Recipe

Nothing is better on a weekend night than a rib-eye steak that has been dry-rubbed with salt and pepper, then topped with herbed butter. Add fresh asparagus to the plate and you have a dinner you and your family can’t resist. As you get your fresh, local, organic ingredients in planning your grilled steak dinner, remember that the herbed butter adds flavor to the meat, so don’t be shy about adding the ingredients to the butter. You need hearty flavors to accompany the taste of the meat.

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