Flour is the basis for thousands of baked recipes, but for some, the gluten present in flour can cause a range of health problems. People suffering from a gluten intolerance or allergy no longer need to miss out on tasty fun for fear of experiencing symptoms. The ingredients in this chocolate cake recipe make the addition of flour unnecessary. Before beginning to mix the ingredients together, make sure they are all gluten-free. Head on over to Fresh Connect and get your ingredients.